TEFAL EY401840 AIR FRYER HEALTH FRYER 5

£108.00

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TEFAL EY401840 AIR FRYER HEALTH FRYER 5

 

TEFAL Tefal Easy Fry Precision EY401840 Digital Health Air Fryer, Black, 4.2L, 6 portions

Digital, modern air fryer with eight programs for tasty fried food – no oil*, no fuss!
  • Healthy frying: Air Pulse Technology for crispy and healthy fried food cooked with little to no oil* 
    *Many preparations do not require the addition of oil
  • XL 4.2L capacity: modern, compact design with digital touchscreen controls
  • Eight programs – including fries, cake and grill – for effortless cooking variety
  • Easy to useTime and temperature controls, auto-off and dishwasher-safe parts for convenience

*Many preparations do not require the addition of oil 

Barley Risotto with Smoked Salmon and Spring Vegetables

Main Course

  • Number of People   4
  • Cost          Affordable

  • Difficulty     Hard
  • Prep time   55 mins
  • Cook time    10 mins

 

Ingredients

  • 310 g pearl barley
  • 83 g onion, finely chopped
  • 125 ml white wine
  • 500 ml reduced salt chicken broth
  • 1 clove garlic, peeled and sliced
  • 2 Actifry spoons olive oil
  • 500 g blanched asparagus tips
  • 125 g/4 oz frozen peas
  • 83 g/3 oz grated parmesan
  • 1/2 ActiFry spoon of each grated lemon zest and finely chopped fresh dill
  • 125 g thin slices smoked salmon
  • Salt and pepper.

Preparation

Add the barley, onion, garlic, salt and pepper to the ActiFry. Drizzle evenly the oil. Cook for 8 minutes.

During this time, mix the wine, broth and water. Heat in the microwave or in a saucepan until the mixture steams but does not boil. Pour half of this mixture into the ActiFry. Cook for 20 minutes.

Add the remaining broth mixture. Cook for 25 minutes or until almost all of the broth has been absorbed and the barley is tender, but still firm.

Add the asparagus, the peas, the parmesan, the lemon zest and the dill and cook for 2 minutes, so the ingredients are well mixed and warm. Serve with the smoked salmon.

 

 

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